ALL PURPOSE FLOUR vs ALL PURPOSE BAKING FLOUR
Nutrition comparison per 100 g serving
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ALL PURPOSE BAKING FLOUR wins in 6 out of 10 nutrient categories
ALL PURPOSE FLOUR: 3
vs
ALL PURPOSE BAKING FLOUR: 6
(1 ties)
Overview
| Nutrient | ALL PURPOSE FLOUR | ALL PURPOSE BAKING FLOUR | Winner |
|---|---|---|---|
| Calories | 353 cal | 333 cal | |
| Protein | 11.8 g | 3.3 g | |
| Carbs | 73.5 g | 73.3 g | |
| Fat | 1.5 g | 3.3 g | |
| Fiber | 2.9 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ALL PURPOSE FLOUR | ALL PURPOSE BAKING FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 33 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Potassium, K | 150 MG | 1,200 MG | |
| Sodium, Na | 0 MG | 517 MG |