ALL PURPOSE FLOUR vs 100% PURE CORN STARCH
Nutrition comparison per 100 g serving
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ALL PURPOSE FLOUR wins in 8 out of 13 nutrient categories
ALL PURPOSE FLOUR: 8
vs
100% PURE CORN STARCH: 0
(5 ties)
Overview
| Nutrient | ALL PURPOSE FLOUR | 100% PURE CORN STARCH | Winner |
|---|---|---|---|
| Calories | 333 cal | 350 cal | |
| Protein | 6.7 g | 0 g | |
| Carbs | 76.7 g | 90 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL PURPOSE FLOUR | 100% PURE CORN STARCH | Winner |
|---|---|---|---|
| Niacin | 5.3 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ALL PURPOSE FLOUR | 100% PURE CORN STARCH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 6 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |