ALL-PURPOSE FLOUR vs CAKE ENHANCER
Nutrition comparison per 100 g serving
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ALL-PURPOSE FLOUR wins in 6 out of 11 nutrient categories
ALL-PURPOSE FLOUR: 6
vs
CAKE ENHANCER: 3
(2 ties)
Overview
| Nutrient | ALL-PURPOSE FLOUR | CAKE ENHANCER | Winner |
|---|---|---|---|
| Calories | 355 cal | 500 cal | |
| Protein | 9.7 g | 0 g | |
| Carbs | 74.2 g | 50 g | |
| Fat | 0 g | 25 g | |
| Fiber | 3.2 g | 350 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL-PURPOSE FLOUR | CAKE ENHANCER | Winner |
|---|---|---|---|
| Niacin | 5.2 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ALL-PURPOSE FLOUR | CAKE ENHANCER | Winner |
|---|---|---|---|
| Iron, Fe | 3.5 MG | 0 MG | |
| Sodium, Na | 0 MG | 250 MG |