ALL-PURPOSE FLOUR vs ALL PURPOSE BAKING FLOUR

Nutrition comparison per 100 g serving

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ALL-PURPOSE FLOUR wins in 5 out of 11 nutrient categories

ALL-PURPOSE FLOUR: 5 vs ALL PURPOSE BAKING FLOUR: 2 (4 ties)

Overview

Nutrient	ALL-PURPOSE FLOUR	ALL PURPOSE BAKING FLOUR	Winner
Calories	355 cal	0 cal
Protein	9.7 g	0 g
Carbs	74.2 g	0 g
Fat	0 g	0 g	Tie
Fiber	3.2 g	0 g
Sugar	0 g	0 g	Tie

Vitamin	ALL-PURPOSE FLOUR	Winner
Niacin	5.2 MG
Riboflavin	0.3 MG
Thiamin	0 MG	Tie

Mineral	ALL-PURPOSE FLOUR	ALL PURPOSE BAKING FLOUR	Winner
Iron, Fe	3.5 MG	0 MG
Sodium, Na	0 MG	0 MG	Tie

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