ALL-PURPOSE FLOUR vs STABILIZED RICE BRAN
Nutrition comparison per 100 g serving
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STABILIZED RICE BRAN wins in 6 out of 12 nutrient categories
ALL-PURPOSE FLOUR: 2
vs
STABILIZED RICE BRAN: 6
(4 ties)
Overview
| Nutrient | ALL-PURPOSE FLOUR | STABILIZED RICE BRAN | Winner |
|---|---|---|---|
| Calories | 333 cal | 333 cal | Tie |
| Protein | 10 g | 13.3 g | |
| Carbs | 76.7 g | 53.3 g | |
| Fat | 0 g | 20 g | |
| Fiber | 3.3 g | 20 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL-PURPOSE FLOUR | STABILIZED RICE BRAN | Winner |
|---|---|---|---|
| Vitamin B-6 | 0 MG | 4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ALL-PURPOSE FLOUR | STABILIZED RICE BRAN | Winner |
|---|---|---|---|
| Calcium, Ca | 333 MG | 60 MG | |
| Iron, Fe | 6 MG | 20 MG | |
| Potassium, K | 0 MG | 1,487 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |