ALL PURPOSE BLEACHED & ENRICHED FLOUR vs ALL-PURPOSE FLOUR
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 13 nutrient categories
ALL PURPOSE BLEACHED & ENRICHED FLOUR: 0
vs
ALL-PURPOSE FLOUR: 0
(13 ties)
Overview
| Nutrient | ALL PURPOSE BLEACHED & ENRICHED FLOUR | ALL-PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calories | 355 cal | 355 cal | Tie |
| Protein | 9.7 g | 9.7 g | Tie |
| Carbs | 74.2 g | 74.2 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.2 g | 3.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL PURPOSE BLEACHED & ENRICHED FLOUR | ALL-PURPOSE FLOUR | Winner |
|---|---|---|---|
| Niacin | 5.2 MG | 5.2 MG | Tie |
| Riboflavin | 0.3 MG | 0.3 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ALL PURPOSE BLEACHED & ENRICHED FLOUR | ALL-PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.5 MG | 3.5 MG | Tie |
| Sodium, Na | 0 MG | 0 MG | Tie |