ALL PURPOSE BAKING MIX WITH WHOLE GRAINS vs ORGANIC TAPIOCA FLOUR
Nutrition comparison per 100 g serving
Ad 468x60
ALL PURPOSE BAKING MIX WITH WHOLE GRAINS wins in 6 out of 10 nutrient categories
ALL PURPOSE BAKING MIX WITH WHOLE GRAINS: 6
vs
ORGANIC TAPIOCA FLOUR: 2
(2 ties)
Overview
| Nutrient | ALL PURPOSE BAKING MIX WITH WHOLE GRAINS | ORGANIC TAPIOCA FLOUR | Winner |
|---|---|---|---|
| Calories | 350 cal | 333 cal | |
| Protein | 5 g | 0 g | |
| Carbs | 77.5 g | 83.3 g | |
| Fat | 1.3 g | 0 g | |
| Fiber | 2.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL PURPOSE BAKING MIX WITH WHOLE GRAINS | ORGANIC TAPIOCA FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ALL PURPOSE BAKING MIX WITH WHOLE GRAINS | ORGANIC TAPIOCA FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Sodium, Na | 238 MG | 0 MG |