ALL-PURPOSE BAKING MIX vs 100% CORN STARCH

Nutrition comparison per 100 g serving

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ALL-PURPOSE BAKING MIX wins in 7 out of 10 nutrient categories

ALL-PURPOSE BAKING MIX: 7 vs 100% CORN STARCH: 1 (2 ties)

Overview

Nutrient	ALL-PURPOSE BAKING MIX	100% CORN STARCH	Winner
Calories	375 cal	375 cal	Tie
Protein	7.5 g	0 g
Carbs	72.5 g	87.5 g
Fat	3.8 g	0 g
Fiber	2.5 g	0 g
Sugar	0 g	0 g	Tie

Mineral	ALL-PURPOSE BAKING MIX	100% CORN STARCH	Winner
Calcium, Ca	188 MG	0 MG
Iron, Fe	3.8 MG	0 MG
Potassium, K	100 MG	0 MG
Sodium, Na	1,025 MG	0 MG

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