ALL-PURPOSE BAKING MIX vs GLUTEN FREE BISCUIT & BAKING MIX
Nutrition comparison per 100 g serving
Ad 468x60
ALL-PURPOSE BAKING MIX wins in 5 out of 12 nutrient categories
ALL-PURPOSE BAKING MIX: 5
vs
GLUTEN FREE BISCUIT & BAKING MIX: 3
(4 ties)
Overview
| Nutrient | ALL-PURPOSE BAKING MIX | GLUTEN FREE BISCUIT & BAKING MIX | Winner |
|---|---|---|---|
| Calories | 344 cal | 350 cal | |
| Protein | 6.3 g | 5 g | |
| Carbs | 78.1 g | 80 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.1 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL-PURPOSE BAKING MIX | GLUTEN FREE BISCUIT & BAKING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ALL-PURPOSE BAKING MIX | GLUTEN FREE BISCUIT & BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 212 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Potassium, K | 0 MG | 150 MG | |
| Sodium, Na | 31 MG | 775 MG |