ALL PURPOSE BAKING FLOUR vs ENRICHED WHITE CORN MEAL
Nutrition comparison per 100 g serving
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ALL PURPOSE BAKING FLOUR wins in 6 out of 13 nutrient categories
ALL PURPOSE BAKING FLOUR: 6
vs
ENRICHED WHITE CORN MEAL: 5
(2 ties)
Overview
| Nutrient | ALL PURPOSE BAKING FLOUR | ENRICHED WHITE CORN MEAL | Winner |
|---|---|---|---|
| Calories | 333 cal | 367 cal | |
| Protein | 3.3 g | 6.7 g | |
| Carbs | 73.3 g | 80 g | |
| Fat | 3.3 g | 1.7 g | |
| Fiber | 10 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL PURPOSE BAKING FLOUR | ENRICHED WHITE CORN MEAL | Winner |
|---|---|---|---|
| Niacin | 0 MG | 6.7 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ALL PURPOSE BAKING FLOUR | ENRICHED WHITE CORN MEAL | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3 MG | |
| Iron, Fe | 0 MG | 3.3 MG | |
| Potassium, K | 1,200 MG | 143 MG | |
| Sodium, Na | 517 MG | 0 MG |