ALL NATURAL NON-GMO SPLIT TOP HONEY WHEAT BREAD vs BREAD, BUTTERMILK
Nutrition comparison per 100 g serving
Ad 468x60
BREAD, BUTTERMILK wins in 7 out of 15 nutrient categories
ALL NATURAL NON-GMO SPLIT TOP HONEY WHEAT BREAD: 6
vs
BREAD, BUTTERMILK: 7
(2 ties)
Overview
| Nutrient | ALL NATURAL NON-GMO SPLIT TOP HONEY WHEAT BREAD | BREAD, BUTTERMILK | Winner |
|---|---|---|---|
| Calories | 258 cal | 600 cal | |
| Protein | 9.7 g | 40 g | |
| Carbs | 51.6 g | 47.5 g | |
| Fat | 1.6 g | 42.5 g | |
| Fiber | 3.2 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL NATURAL NON-GMO SPLIT TOP HONEY WHEAT BREAD | BREAD, BUTTERMILK | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 100 UG | |
| Niacin | 3.2 MG | 5 MG | |
| Riboflavin | 0.3 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ALL NATURAL NON-GMO SPLIT TOP HONEY WHEAT BREAD | BREAD, BUTTERMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 84 MG | 50 MG | |
| Iron, Fe | 3.2 MG | 2.7 MG | |
| Potassium, K | 168 MG | 0 MG | |
| Sodium, Na | 419 MG | 500 MG |