ALL AMERICAN ASIAGO BRIOCHE SUB vs ROAST BEEF SUB
Nutrition comparison per 100 g serving
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ROAST BEEF SUB wins in 8 out of 10 nutrient categories
ALL AMERICAN ASIAGO BRIOCHE SUB: 1
vs
ROAST BEEF SUB: 8
(1 ties)
Overview
| Nutrient | ALL AMERICAN ASIAGO BRIOCHE SUB | ROAST BEEF SUB | Winner |
|---|---|---|---|
| Calories | 243 cal | 173 cal | |
| Protein | 14 g | 16.1 g | |
| Carbs | 25.6 g | 19.2 g | |
| Fat | 9.6 g | 6.7 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL AMERICAN ASIAGO BRIOCHE SUB | ROAST BEEF SUB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | ALL AMERICAN ASIAGO BRIOCHE SUB | ROAST BEEF SUB | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 157 MG | |
| Iron, Fe | 0 MG | 2.1 MG | |
| Sodium, Na | 793 MG | 588 MG |