AKIYAMA vs CHOPPED GARLIC
Nutrition comparison per 100 g serving
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AKIYAMA wins in 5 out of 10 nutrient categories
AKIYAMA: 5
vs
CHOPPED GARLIC: 2
(3 ties)
Overview
| Nutrient | AKIYAMA | CHOPPED GARLIC | Winner |
|---|---|---|---|
| Calories | 21 cal | 67 cal | |
| Protein | 3.5 g | 6.7 g | |
| Carbs | 3.5 g | 20 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.5 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AKIYAMA | CHOPPED GARLIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | AKIYAMA | CHOPPED GARLIC | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 705 MG | 0 MG |