AIOLI WITH EXTRA VIRGIN OLIVE OIL vs FRESH
Nutrition comparison per 100 g serving
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AIOLI WITH EXTRA VIRGIN OLIVE OIL wins in 4 out of 10 nutrient categories
AIOLI WITH EXTRA VIRGIN OLIVE OIL: 4
vs
FRESH: 1
(5 ties)
Overview
| Nutrient | AIOLI WITH EXTRA VIRGIN OLIVE OIL | FRESH | Winner |
|---|---|---|---|
| Calories | 0 cal | 692 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 7.7 g | |
| Fat | 66.7 g | 76.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AIOLI WITH EXTRA VIRGIN OLIVE OIL | FRESH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 0 MG |
Minerals
| Mineral | AIOLI WITH EXTRA VIRGIN OLIVE OIL | FRESH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 467 MG | 692 MG |