AHOLD vs BLENDED GREEK YOGURT
Nutrition comparison per 100 g serving
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AHOLD wins in 7 out of 13 nutrient categories
AHOLD: 7
vs
BLENDED GREEK YOGURT: 4
(2 ties)
Overview
| Nutrient | AHOLD | BLENDED GREEK YOGURT | Winner |
|---|---|---|---|
| Calories | 71 cal | 87 cal | |
| Protein | 3.5 g | 8 g | |
| Carbs | 13.3 g | 10 g | |
| Fat | 0 g | 1.7 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AHOLD | BLENDED GREEK YOGURT | Winner |
|---|---|---|---|
| Riboflavin | 0.2 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG |
Minerals
| Mineral | AHOLD | BLENDED GREEK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 100 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 88 MG | 0 MG | |
| Potassium, K | 150 MG | 120 MG | |
| Sodium, Na | 58 MG | 33 MG |