ACTIVE DRY YEAST vs BAKING SODA
Nutrition comparison per 100 g serving
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BAKING SODA wins in 4 out of 11 nutrient categories
ACTIVE DRY YEAST: 3
vs
BAKING SODA: 4
(4 ties)
Overview
| Nutrient | ACTIVE DRY YEAST | BAKING SODA | Winner |
|---|---|---|---|
| Calories | 350 cal | 0 cal | |
| Protein | 40 g | 0 g | |
| Carbs | 40 g | 0 g | |
| Fat | 5 g | 0 g | |
| Fiber | 10 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ACTIVE DRY YEAST | BAKING SODA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ACTIVE DRY YEAST | BAKING SODA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.6 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 26,667 MG |