99% EGG PRODUCT vs EXTRA LARGE GRADE A FRESH BROWN EGGS
Nutrition comparison per 100 g serving
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99% EGG PRODUCT wins in 4 out of 10 nutrient categories
99% EGG PRODUCT: 4
vs
EXTRA LARGE GRADE A FRESH BROWN EGGS: 3
(3 ties)
Overview
| Nutrient | 99% EGG PRODUCT | EXTRA LARGE GRADE A FRESH BROWN EGGS | Winner |
|---|---|---|---|
| Calories | 54 cal | 143 cal | |
| Protein | 10.9 g | 12.5 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 8.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 99% EGG PRODUCT | EXTRA LARGE GRADE A FRESH BROWN EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 54 MG | |
| Iron, Fe | 1.7 MG | 1.8 MG | |
| Potassium, K | 152 MG | 143 MG | |
| Sodium, Na | 185 MG | 143 MG |