93% LEAN | 7% FAT GROUND TURKEY vs BRINED SPLIT TURKEY BREAST
Nutrition comparison per 100 g serving
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BRINED SPLIT TURKEY BREAST wins in 5 out of 11 nutrient categories
93% LEAN | 7% FAT GROUND TURKEY: 4
vs
BRINED SPLIT TURKEY BREAST: 5
(2 ties)
Overview
| Nutrient | 93% LEAN | 7% FAT GROUND TURKEY | BRINED SPLIT TURKEY BREAST | Winner |
|---|---|---|---|
| Calories | 152 cal | 107 cal | |
| Protein | 18.8 g | 21.4 g | |
| Carbs | 0 g | 0.9 g | |
| Fat | 7.1 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 93% LEAN | 7% FAT GROUND TURKEY | BRINED SPLIT TURKEY BREAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | 93% LEAN | 7% FAT GROUND TURKEY | BRINED SPLIT TURKEY BREAST | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0.3 MG | |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 179 MG | 268 MG |