9"" CHERRY PIE vs RAINBOW CAKE WITH BUTTRCREME ICING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
9"" CHERRY PIE: 4
vs
RAINBOW CAKE WITH BUTTRCREME ICING: 4
(2 ties)
Overview
| Nutrient | 9"" CHERRY PIE | RAINBOW CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calories | 262 cal | 424 cal | |
| Protein | 2.4 g | 3.5 g | |
| Carbs | 46.8 g | 62.4 g | |
| Fat | 0 g | 17.7 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 9"" CHERRY PIE | RAINBOW CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 9"" CHERRY PIE | RAINBOW CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 0.9 MG | 1.3 MG | |
| Sodium, Na | 63 MG | 388 MG |