80% VEGETABLE OIL MARGARINE vs BAKING AND HALVA SPREADING
Nutrition comparison per 100 g serving
Ad 468x60
BAKING AND HALVA SPREADING wins in 4 out of 10 nutrient categories
80% VEGETABLE OIL MARGARINE: 2
vs
BAKING AND HALVA SPREADING: 4
(4 ties)
Overview
| Nutrient | 80% VEGETABLE OIL MARGARINE | BAKING AND HALVA SPREADING | Winner |
|---|---|---|---|
| Calories | 714 cal | 525 cal | |
| Protein | 0 g | 7.5 g | |
| Carbs | 0 g | 65 g | |
| Fat | 78.6 g | 27.5 g | |
| Fiber | 0 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 80% VEGETABLE OIL MARGARINE | BAKING AND HALVA SPREADING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 750 MG | 0 MG |