80% LEAN/20% FAT GROUND BEEF CRUMBLES vs PULLED BEEF BRISKET
Nutrition comparison per 100 g serving
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PULLED BEEF BRISKET wins in 6 out of 10 nutrient categories
80% LEAN/20% FAT GROUND BEEF CRUMBLES: 3
vs
PULLED BEEF BRISKET: 6
(1 ties)
Overview
| Nutrient | 80% LEAN/20% FAT GROUND BEEF CRUMBLES | PULLED BEEF BRISKET | Winner |
|---|---|---|---|
| Calories | 0 cal | 171 cal | |
| Protein | 0 g | 20 g | |
| Carbs | 0 g | 11.4 g | |
| Fat | 0 g | 4.3 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 80% LEAN/20% FAT GROUND BEEF CRUMBLES | PULLED BEEF BRISKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG |
Minerals
| Mineral | 80% LEAN/20% FAT GROUND BEEF CRUMBLES | PULLED BEEF BRISKET | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 0 MG | 1.9 MG | |
| Sodium, Na | 0 MG | 750 MG |