8"" RED RASPBERRY PIE vs RASPBERRY LEMON FLAVORED SLICED LOAF CAKE WITH VANILLA-FLAVORED ICING
Nutrition comparison per 100 g serving
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8"" RED RASPBERRY PIE wins in 5 out of 10 nutrient categories
8"" RED RASPBERRY PIE: 5
vs
RASPBERRY LEMON FLAVORED SLICED LOAF CAKE WITH VANILLA-FLAVORED ICING: 4
(1 ties)
Overview
| Nutrient | 8"" RED RASPBERRY PIE | RASPBERRY LEMON FLAVORED SLICED LOAF CAKE WITH VANILLA-FLAVORED ICING | Winner |
|---|---|---|---|
| Calories | 288 cal | 380 cal | |
| Protein | 2.4 g | 4 g | |
| Carbs | 39.2 g | 52 g | |
| Fat | 13.6 g | 18 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 8"" RED RASPBERRY PIE | RASPBERRY LEMON FLAVORED SLICED LOAF CAKE WITH VANILLA-FLAVORED ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 20 MG | |
| Iron, Fe | 0.5 MG | 1.4 MG | |
| Potassium, K | 64 MG | 60 MG | |
| Sodium, Na | 208 MG | 300 MG |