8"" DOUBLE LAYER RED VELVET CAKE vs RASPBERRY DANISH
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
8"" DOUBLE LAYER RED VELVET CAKE: 4
vs
RASPBERRY DANISH: 4
(2 ties)
Overview
| Nutrient | 8"" DOUBLE LAYER RED VELVET CAKE | RASPBERRY DANISH | Winner |
|---|---|---|---|
| Calories | 378 cal | 420 cal | |
| Protein | 3.7 g | 4 g | |
| Carbs | 51.2 g | 52 g | |
| Fat | 18.3 g | 22 g | |
| Fiber | 1.2 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 8"" DOUBLE LAYER RED VELVET CAKE | RASPBERRY DANISH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 8"" DOUBLE LAYER RED VELVET CAKE | RASPBERRY DANISH | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 40 MG | |
| Iron, Fe | 0.9 MG | 1.4 MG | |
| Sodium, Na | 293 MG | 190 MG |