8"" DOUBLE LAYER ITALIAN CREME CAKE vs CAKE BATTER DONUTS
Nutrition comparison per 100 g serving
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CAKE BATTER DONUTS wins in 9 out of 11 nutrient categories
8"" DOUBLE LAYER ITALIAN CREME CAKE: 0
vs
CAKE BATTER DONUTS: 9
(2 ties)
Overview
| Nutrient | 8"" DOUBLE LAYER ITALIAN CREME CAKE | CAKE BATTER DONUTS | Winner |
|---|---|---|---|
| Calories | 436 cal | 197 cal | |
| Protein | 3.9 g | 16.7 g | |
| Carbs | 44.9 g | 30.3 g | |
| Fat | 26.9 g | 3.8 g | |
| Fiber | 1.3 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 8"" DOUBLE LAYER ITALIAN CREME CAKE | CAKE BATTER DONUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 8"" DOUBLE LAYER ITALIAN CREME CAKE | CAKE BATTER DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 51 MG | 180 MG | |
| Iron, Fe | 0.9 MG | 1.5 MG | |
| Potassium, K | 0 MG | 152 MG | |
| Sodium, Na | 231 MG | 379 MG |