8"" BALLOON SINGLE LAYER YELLOW CAKE WITH WHIPPED ICING vs SPRING MINI CUPCAKES
Nutrition comparison per 100 g serving
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8"" BALLOON SINGLE LAYER YELLOW CAKE WITH WHIPPED ICING wins in 4 out of 11 nutrient categories
8"" BALLOON SINGLE LAYER YELLOW CAKE WITH WHIPPED ICING: 4
vs
SPRING MINI CUPCAKES: 2
(5 ties)
Overview
| Nutrient | 8"" BALLOON SINGLE LAYER YELLOW CAKE WITH WHIPPED ICING | SPRING MINI CUPCAKES | Winner |
|---|---|---|---|
| Calories | 357 cal | 380 cal | |
| Protein | 2.9 g | 2.8 g | |
| Carbs | 47.1 g | 59.2 g | |
| Fat | 17.1 g | 15.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 8"" BALLOON SINGLE LAYER YELLOW CAKE WITH WHIPPED ICING | SPRING MINI CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 8"" BALLOON SINGLE LAYER YELLOW CAKE WITH WHIPPED ICING | SPRING MINI CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 0.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 357 MG | 366 MG |