7-GRAIN FLATBREAD PIZZA CRUST vs EDIBLE COOKIE DOUGH
Nutrition comparison per 100 g serving
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7-GRAIN FLATBREAD PIZZA CRUST wins in 3 out of 13 nutrient categories
7-GRAIN FLATBREAD PIZZA CRUST: 3
vs
EDIBLE COOKIE DOUGH: 2
(8 ties)
Overview
| Nutrient | 7-GRAIN FLATBREAD PIZZA CRUST | EDIBLE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 0 cal | 500 cal | |
| Protein | 0 g | 6 g | |
| Carbs | 0 g | 74 g | |
| Fat | 0 g | 18 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 7-GRAIN FLATBREAD PIZZA CRUST | EDIBLE COOKIE DOUGH | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0 MG | Tie |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 7-GRAIN FLATBREAD PIZZA CRUST | EDIBLE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 350 MG |