7" DOUBLE CHOCOLATE TWO-LAYER CAKE vs 8"" DOUBLE LAYER LEMON CAKE
Nutrition comparison per 100 g serving
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7" DOUBLE CHOCOLATE TWO-LAYER CAKE wins in 8 out of 10 nutrient categories
7" DOUBLE CHOCOLATE TWO-LAYER CAKE: 8
vs
8"" DOUBLE LAYER LEMON CAKE: 0
(2 ties)
Overview
| Nutrient | 7" DOUBLE CHOCOLATE TWO-LAYER CAKE | 8"" DOUBLE LAYER LEMON CAKE | Winner |
|---|---|---|---|
| Calories | 355 cal | 395 cal | |
| Protein | 2.6 g | 2.5 g | |
| Carbs | 54.0 g | 54.3 g | |
| Fat | 15.8 g | 18.5 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 7" DOUBLE CHOCOLATE TWO-LAYER CAKE | 8"" DOUBLE LAYER LEMON CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 7" DOUBLE CHOCOLATE TWO-LAYER CAKE | 8"" DOUBLE LAYER LEMON CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 25 MG | |
| Iron, Fe | 2.4 MG | 0.9 MG | |
| Sodium, Na | 355 MG | 296 MG |