60% LESS SODIUM CLASSIC CUT POTATO CHIPS vs MULTIGRAIN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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MULTIGRAIN TORTILLA CHIPS wins in 5 out of 11 nutrient categories
60% LESS SODIUM CLASSIC CUT POTATO CHIPS: 1
vs
MULTIGRAIN TORTILLA CHIPS: 5
(5 ties)
Overview
| Nutrient | 60% LESS SODIUM CLASSIC CUT POTATO CHIPS | MULTIGRAIN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 464 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 60.7 g | Tie |
| Fat | 32.1 g | 21.4 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 60% LESS SODIUM CLASSIC CUT POTATO CHIPS | MULTIGRAIN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 60% LESS SODIUM CLASSIC CUT POTATO CHIPS | MULTIGRAIN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 36 MG | Tie |
| Iron, Fe | 1.8 MG | 3.2 MG | |
| Potassium, K | 1,607 MG | 0 MG | |
| Sodium, Na | 161 MG | 241 MG |