60% LESS SODIUM CLASSIC CUT POTATO CHIPS vs THICK-CUT POTATO CHIPS
Nutrition comparison per 100 g serving
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THICK-CUT POTATO CHIPS wins in 5 out of 11 nutrient categories
60% LESS SODIUM CLASSIC CUT POTATO CHIPS: 2
vs
THICK-CUT POTATO CHIPS: 5
(4 ties)
Overview
| Nutrient | 60% LESS SODIUM CLASSIC CUT POTATO CHIPS | THICK-CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 50 g | |
| Fat | 32.1 g | 32.1 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 60% LESS SODIUM CLASSIC CUT POTATO CHIPS | THICK-CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | 60% LESS SODIUM CLASSIC CUT POTATO CHIPS | THICK-CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 71 MG | |
| Iron, Fe | 1.8 MG | 2.6 MG | |
| Potassium, K | 1,607 MG | 0 MG | |
| Sodium, Na | 161 MG | 893 MG |