60-80 CT/LB MEDIUM MAGDALENA BAY SCALLOPS vs COOKED SHRIMP
Nutrition comparison per 100 g serving
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COOKED SHRIMP wins in 5 out of 10 nutrient categories
60-80 CT/LB MEDIUM MAGDALENA BAY SCALLOPS: 3
vs
COOKED SHRIMP: 5
(2 ties)
Overview
| Nutrient | 60-80 CT/LB MEDIUM MAGDALENA BAY SCALLOPS | COOKED SHRIMP | Winner |
|---|---|---|---|
| Calories | 88 cal | 118 cal | |
| Protein | 15.0 g | 18.8 g | |
| Carbs | 6.2 g | 0 g | |
| Fat | 0.9 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 60-80 CT/LB MEDIUM MAGDALENA BAY SCALLOPS | COOKED SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 94 MG | |
| Iron, Fe | 0.9 MG | 1.2 MG | |
| Potassium, K | 398 MG | 35 MG | |
| Sodium, Na | 204 MG | 541 MG |