50/50 CORN + FLOUR CRISPS vs THIN WHEAT BAKED CRACKERS
Nutrition comparison per 100 g serving
Ad 468x60
THIN WHEAT BAKED CRACKERS wins in 6 out of 10 nutrient categories
50/50 CORN + FLOUR CRISPS: 3
vs
THIN WHEAT BAKED CRACKERS: 6
(1 ties)
Overview
| Nutrient | 50/50 CORN + FLOUR CRISPS | THIN WHEAT BAKED CRACKERS | Winner |
|---|---|---|---|
| Calories | 500 cal | 452 cal | |
| Protein | 7.1 g | 6.5 g | |
| Carbs | 64.3 g | 71.0 g | |
| Fat | 25 g | 16.1 g | |
| Fiber | 3.6 g | 9.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 50/50 CORN + FLOUR CRISPS | THIN WHEAT BAKED CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 0 MG | 2.9 MG | |
| Potassium, K | 0 MG | 323 MG | |
| Sodium, Na | 393 MG | 645 MG |