50% LESS FAT KETTLE COOKED POTATO CHIPS vs VEGETABLE CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
50% LESS FAT KETTLE COOKED POTATO CHIPS wins in 4 out of 11 nutrient categories
50% LESS FAT KETTLE COOKED POTATO CHIPS: 4
vs
VEGETABLE CHIPS: 2
(5 ties)
Overview
| Nutrient | 50% LESS FAT KETTLE COOKED POTATO CHIPS | VEGETABLE CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 464 cal | Tie |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 71.4 g | 78.6 g | |
| Fat | 17.9 g | 14.3 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 50% LESS FAT KETTLE COOKED POTATO CHIPS | VEGETABLE CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 50% LESS FAT KETTLE COOKED POTATO CHIPS | VEGETABLE CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 1,250 MG | 750 MG | |
| Sodium, Na | 339 MG | 161 MG |