3.25% MILKFAT CULTURED BUTTERMILK BLEND vs ORGANIC REDUCED FAT MILK
Nutrition comparison per 100 g serving
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ORGANIC REDUCED FAT MILK wins in 4 out of 10 nutrient categories
3.25% MILKFAT CULTURED BUTTERMILK BLEND: 3
vs
ORGANIC REDUCED FAT MILK: 4
(3 ties)
Overview
| Nutrient | 3.25% MILKFAT CULTURED BUTTERMILK BLEND | ORGANIC REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calories | 0 cal | 54 cal | |
| Protein | 3.4 g | 3.3 g | |
| Carbs | 5.5 g | 5.4 g | |
| Fat | 3.4 g | 2.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 3.25% MILKFAT CULTURED BUTTERMILK BLEND | ORGANIC REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 169 MG | 171 MG | |
| Sodium, Na | 93 MG | 52 MG |