30% WHIPPING CREAM vs ULTRA-PASTEURIZED HALF & HALF
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
30% WHIPPING CREAM: 2
vs
ULTRA-PASTEURIZED HALF & HALF: 2
(6 ties)
Overview
| Nutrient | 30% WHIPPING CREAM | ULTRA-PASTEURIZED HALF & HALF | Winner |
|---|---|---|---|
| Calories | 300 cal | 0 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 30 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 30% WHIPPING CREAM | ULTRA-PASTEURIZED HALF & HALF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 100 MG | 0 MG | |
| Sodium, Na | 33 MG | 0 MG |