20/24 SPLIT KING CRAB LEG vs 40/50 P&D T/ON SHRIMP
Nutrition comparison per 100 g serving
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20/24 SPLIT KING CRAB LEG wins in 6 out of 11 nutrient categories
20/24 SPLIT KING CRAB LEG: 6
vs
40/50 P&D T/ON SHRIMP: 2
(3 ties)
Overview
| Nutrient | 20/24 SPLIT KING CRAB LEG | 40/50 P&D T/ON SHRIMP | Winner |
|---|---|---|---|
| Calories | 82 cal | 54 cal | |
| Protein | 18.8 g | 11.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0.6 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 20/24 SPLIT KING CRAB LEG | 40/50 P&D T/ON SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.6 MG | 0 MG |
Minerals
| Mineral | 20/24 SPLIT KING CRAB LEG | 40/50 P&D T/ON SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 27 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 0 MG | 80 MG | |
| Sodium, Na | 835 MG | 598 MG |