2% REDUCED FAT MILK PASTEURIZED RECIPE CHEESE PRODUCT vs MANCHEGO
Nutrition comparison per 100 g serving
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MANCHEGO wins in 3 out of 10 nutrient categories
2% REDUCED FAT MILK PASTEURIZED RECIPE CHEESE PRODUCT: 2
vs
MANCHEGO: 3
(5 ties)
Overview
| Nutrient | 2% REDUCED FAT MILK PASTEURIZED RECIPE CHEESE PRODUCT | MANCHEGO | Winner |
|---|---|---|---|
| Calories | 0 cal | 429 cal | |
| Protein | 0 g | 25 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 35.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 2% REDUCED FAT MILK PASTEURIZED RECIPE CHEESE PRODUCT | MANCHEGO | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 536 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 679 MG |