2% REDUCED FAT MILK PASTEURIZED RECIPE CHEESE PRODUCT vs EXTRA SHARP CHEDDAR CHEESE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
2% REDUCED FAT MILK PASTEURIZED RECIPE CHEESE PRODUCT: 4
vs
EXTRA SHARP CHEDDAR CHEESE: 4
(2 ties)
Overview
| Nutrient | 2% REDUCED FAT MILK PASTEURIZED RECIPE CHEESE PRODUCT | EXTRA SHARP CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calories | 214 cal | 393 cal | |
| Protein | 17.9 g | 25 g | |
| Carbs | 14.3 g | 0 g | |
| Fat | 10.7 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 2% REDUCED FAT MILK PASTEURIZED RECIPE CHEESE PRODUCT | EXTRA SHARP CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 857 MG | 729 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 71 MG | |
| Sodium, Na | 1,429 MG | 643 MG |