2% REDUCED FAT MILK vs BUTTER MILK

Nutrition comparison per 100 g serving

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BUTTER MILK wins in 6 out of 10 nutrient categories

2% REDUCED FAT MILK: 2 vs BUTTER MILK: 6 (2 ties)

Overview

Nutrient	2% REDUCED FAT MILK	BUTTER MILK	Winner
Calories	75 cal	46 cal
Protein	2.9 g	3.3 g
Carbs	11.7 g	5 g
Fat	1.9 g	1.0 g
Fiber	0.4 g	0 g
Sugar	0 g	0 g	Tie

Vitamin	2% REDUCED FAT MILK	BUTTER MILK	Winner
Vitamin C, total ascorbic acid	0.5 MG	1 MG

Mineral	2% REDUCED FAT MILK	BUTTER MILK	Winner
Calcium, Ca	104 MG	125 MG
Iron, Fe	0.3 MG	0 MG
Sodium, Na	79 MG	79 MG	Tie

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