2% REDUCED FAT MILK vs WHOLE GRADE A MILK
Nutrition comparison per 100 g serving
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2% REDUCED FAT MILK wins in 7 out of 10 nutrient categories
2% REDUCED FAT MILK: 7
vs
WHOLE GRADE A MILK: 1
(2 ties)
Overview
| Nutrient | 2% REDUCED FAT MILK | WHOLE GRADE A MILK | Winner |
|---|---|---|---|
| Calories | 58 cal | 62 cal | |
| Protein | 4.2 g | 3.3 g | |
| Carbs | 6.3 g | 5 g | |
| Fat | 2.1 g | 3.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 2% REDUCED FAT MILK | WHOLE GRADE A MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 146 MG | 0 MG | |
| Iron, Fe | 0.1 MG | 0 MG | |
| Potassium, K | 188 MG | 167 MG | |
| Sodium, Na | 62 MG | 50 MG |