2% REDUCED FAT MILK vs MILK
Nutrition comparison per 100 g serving
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MILK wins in 5 out of 10 nutrient categories
2% REDUCED FAT MILK: 2
vs
MILK: 5
(3 ties)
Overview
| Nutrient | 2% REDUCED FAT MILK | MILK | Winner |
|---|---|---|---|
| Calories | 50 cal | 68 cal | |
| Protein | 3.3 g | 3.4 g | |
| Carbs | 5.4 g | 5.4 g | |
| Fat | 2.1 g | 3.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 2% REDUCED FAT MILK | MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 133 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 146 MG | 175 MG | |
| Sodium, Na | 48 MG | 56 MG |