2% REDUCED-FAT MILK vs CAKE BATTER MILKSHAKE

Nutrition comparison per 100 g serving

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2% REDUCED-FAT MILK wins in 6 out of 10 nutrient categories

2% REDUCED-FAT MILK: 6 vs CAKE BATTER MILKSHAKE: 0 (4 ties)

Overview

Nutrient	2% REDUCED-FAT MILK	CAKE BATTER MILKSHAKE	Winner
Calories	50 cal	121 cal
Protein	3.3 g	3.1 g
Carbs	5 g	17.8 g
Fat	2.1 g	4.2 g
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Mineral	2% REDUCED-FAT MILK	CAKE BATTER MILKSHAKE	Winner
Calcium, Ca	121 MG	99 MG
Iron, Fe	0 MG	0 MG	Tie
Potassium, K	142 MG	121 MG
Sodium, Na	48 MG	48 MG	Tie

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