2% REDUCED FAT MILK vs FRESH!
Nutrition comparison per 100 g serving
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FRESH! wins in 5 out of 11 nutrient categories
2% REDUCED FAT MILK: 3
vs
FRESH!: 5
(3 ties)
Overview
| Nutrient | 2% REDUCED FAT MILK | FRESH! | Winner |
|---|---|---|---|
| Calories | 0 cal | 46 cal | |
| Protein | 0 g | 3.3 g | |
| Carbs | 0 g | 4.6 g | |
| Fat | 0 g | 1.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% REDUCED FAT MILK | FRESH! | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | 2% REDUCED FAT MILK | FRESH! | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 104 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 162 MG | |
| Sodium, Na | 0 MG | 46 MG |