2% REDUCED FAT MILK vs EGGNOG
Nutrition comparison per 100 g serving
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2% REDUCED FAT MILK wins in 8 out of 14 nutrient categories
2% REDUCED FAT MILK: 8
vs
EGGNOG: 3
(3 ties)
Overview
| Nutrient | 2% REDUCED FAT MILK | EGGNOG | Winner |
|---|---|---|---|
| Calories | 62 cal | 158 cal | |
| Protein | 5 g | 4.2 g | |
| Carbs | 5.4 g | 19.2 g | |
| Fat | 2.1 g | 7.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% REDUCED FAT MILK | EGGNOG | Winner |
|---|---|---|---|
| Riboflavin | 0.2 MG | 0 MG | |
| Vitamin B-12 | 0.8 UG | 0.3 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | 2% REDUCED FAT MILK | EGGNOG | Winner |
|---|---|---|---|
| Calcium, Ca | 158 MG | 167 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 125 MG | 0 MG | |
| Potassium, K | 183 MG | 0 MG | |
| Sodium, Na | 58 MG | 75 MG |