2% REDUCED FAT MILK vs FLAVORED DAIRY BEVERAGE
Nutrition comparison per 100 g serving
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2% REDUCED FAT MILK wins in 6 out of 11 nutrient categories
2% REDUCED FAT MILK: 6
vs
FLAVORED DAIRY BEVERAGE: 3
(2 ties)
Overview
| Nutrient | 2% REDUCED FAT MILK | FLAVORED DAIRY BEVERAGE | Winner |
|---|---|---|---|
| Calories | 0 cal | 50 cal | |
| Protein | 3.3 g | 0.8 g | |
| Carbs | 5.4 g | 7.5 g | |
| Fat | 2.1 g | 1.7 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% REDUCED FAT MILK | FLAVORED DAIRY BEVERAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG |
Minerals
| Mineral | 2% REDUCED FAT MILK | FLAVORED DAIRY BEVERAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 67 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 167 MG | 0 MG | |
| Sodium, Na | 54 MG | 58 MG |