2% REDUCED FAT MILK vs REDUCED FAT 2% MILK
Nutrition comparison per 100 g serving
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2% REDUCED FAT MILK wins in 4 out of 10 nutrient categories
2% REDUCED FAT MILK: 4
vs
REDUCED FAT 2% MILK: 3
(3 ties)
Overview
| Nutrient | 2% REDUCED FAT MILK | REDUCED FAT 2% MILK | Winner |
|---|---|---|---|
| Calories | 108 cal | 50 cal | |
| Protein | 6.7 g | 3.3 g | |
| Carbs | 10 g | 4.6 g | |
| Fat | 4.2 g | 2.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% REDUCED FAT MILK | REDUCED FAT 2% MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 0.5 MG |
Minerals
| Mineral | 2% REDUCED FAT MILK | REDUCED FAT 2% MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 250 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 104 MG | 50 MG |