2% REDUCED FAT MILK vs DAIRY BEVERAGE
Nutrition comparison per 100 g serving
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DAIRY BEVERAGE wins in 8 out of 13 nutrient categories
2% REDUCED FAT MILK: 3
vs
DAIRY BEVERAGE: 8
(2 ties)
Overview
| Nutrient | 2% REDUCED FAT MILK | DAIRY BEVERAGE | Winner |
|---|---|---|---|
| Calories | 50 cal | 85 cal | |
| Protein | 3.3 g | 5.9 g | |
| Carbs | 5 g | 13.8 g | |
| Fat | 2.1 g | 1.1 g | |
| Fiber | 0 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% REDUCED FAT MILK | DAIRY BEVERAGE | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | 2% REDUCED FAT MILK | DAIRY BEVERAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 203 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 162 MG | 319 MG | |
| Sodium, Na | 52 MG | 105 MG |