2 oz. Whole Hog Sausage Patties vs Fully Cooked Biscuit Stacker Sausage
Nutrition comparison per 100 g serving
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Fully Cooked Biscuit Stacker Sausage wins in 7 out of 12 nutrient categories
2 oz. Whole Hog Sausage Patties: 3
vs
Fully Cooked Biscuit Stacker Sausage: 7
(2 ties)
Overview
| Nutrient | 2 oz. Whole Hog Sausage Patties | Fully Cooked Biscuit Stacker Sausage | Winner |
|---|---|---|---|
| Calories | 339 cal | 338.4 cal | |
| Protein | 19.6 g | 10.1 g | |
| Carbs | 0 g | 27.5 g | |
| Fat | 28.6 g | 20.9 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2 oz. Whole Hog Sausage Patties | Fully Cooked Biscuit Stacker Sausage | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0.4 UG |
Minerals
| Mineral | 2 oz. Whole Hog Sausage Patties | Fully Cooked Biscuit Stacker Sausage | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 96.5 MG | |
| Iron, Fe | 1.3 MG | 2.1 MG | |
| Potassium, K | 0 MG | 222.1 MG | |
| Sodium, Na | 893 MG | 825.1 MG |