2% MILKFAT BLENDED GREEK YOGURT vs FRESHLINE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
2% MILKFAT BLENDED GREEK YOGURT: 5
vs
FRESHLINE: 5
(1 ties)
Overview
| Nutrient | 2% MILKFAT BLENDED GREEK YOGURT | FRESHLINE | Winner |
|---|---|---|---|
| Calories | 113 cal | 115 cal | |
| Protein | 8 g | 3.0 g | |
| Carbs | 13.3 g | 24.2 g | |
| Fat | 3 g | 0.6 g | |
| Fiber | 0.7 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% MILKFAT BLENDED GREEK YOGURT | FRESHLINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10 MG |
Minerals
| Mineral | 2% MILKFAT BLENDED GREEK YOGURT | FRESHLINE | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 186 MG | |
| Iron, Fe | 0.5 MG | 0.4 MG | |
| Potassium, K | 113 MG | 0 MG | |
| Sodium, Na | 37 MG | 82 MG |