2% MILK REDUCED FAT PASTEURIZED RECIPE CHEESE PRODUCT vs 4% LACTOSE FREE ORGANIC COTTAGE CHEESE
Nutrition comparison per 100 g serving
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4% LACTOSE FREE ORGANIC COTTAGE CHEESE wins in 5 out of 11 nutrient categories
2% MILK REDUCED FAT PASTEURIZED RECIPE CHEESE PRODUCT: 3
vs
4% LACTOSE FREE ORGANIC COTTAGE CHEESE: 5
(3 ties)
Overview
| Nutrient | 2% MILK REDUCED FAT PASTEURIZED RECIPE CHEESE PRODUCT | 4% LACTOSE FREE ORGANIC COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calories | 214 cal | 97 cal | |
| Protein | 17.9 g | 10.6 g | |
| Carbs | 14.3 g | 2.7 g | |
| Fat | 10.7 g | 4.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% MILK REDUCED FAT PASTEURIZED RECIPE CHEESE PRODUCT | 4% LACTOSE FREE ORGANIC COTTAGE CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 2% MILK REDUCED FAT PASTEURIZED RECIPE CHEESE PRODUCT | 4% LACTOSE FREE ORGANIC COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 893 MG | 35 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 0 MG | 49 MG | |
| Sodium, Na | 1,393 MG | 363 MG |