2 HARD-COOKED RED BEET EGGS PERFECT PEELED vs GRADE A LARGE BROWN EGGS
Nutrition comparison per 100 g serving
Ad 468x60
2 HARD-COOKED RED BEET EGGS PERFECT PEELED wins in 5 out of 11 nutrient categories
2 HARD-COOKED RED BEET EGGS PERFECT PEELED: 5
vs
GRADE A LARGE BROWN EGGS: 4
(2 ties)
Overview
| Nutrient | 2 HARD-COOKED RED BEET EGGS PERFECT PEELED | GRADE A LARGE BROWN EGGS | Winner |
|---|---|---|---|
| Calories | 159 cal | 140 cal | |
| Protein | 13.6 g | 12 g | |
| Carbs | 9.1 g | 0 g | |
| Fat | 8.0 g | 10 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2 HARD-COOKED RED BEET EGGS PERFECT PEELED | GRADE A LARGE BROWN EGGS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | 2 HARD-COOKED RED BEET EGGS PERFECT PEELED | GRADE A LARGE BROWN EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 60 MG | |
| Iron, Fe | 2.5 MG | 1.8 MG | |
| Potassium, K | 159 MG | 140 MG | |
| Sodium, Na | 80 MG | 140 MG |